I became a huge Cucumber Salad fan while visiting the family my husband lived with when he was a high school exchange-student in Germany. It’s a common tradition in many areas around the globe, with local variations that make it a home-town staple.
This “Easy Midwestern Cucumber Salad” recipe by Karly at The Simple Pantry is a great take on the traditional vinegar-based version. This would be a great appetizer or side dish. Give it a try and add a side of “COOL” to your Food Tidings meal. Be sure to make extra to have at home, too!
Prep Time 10 minutes
Total Time 10 minutes
Total Servings 4
Source: “Easy Midwestern Cucumber Salad” by Karly at The Simple Pantry; Thanks Karly!
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Food Tidings Contributor
I loved FoodTidings.com at first sight. My husband and I had the opportunity to join the Food Tidings team in 2011 as Partners, after meeting the original co-founders at our church. I have a Bachelors in Public Administration from the University of Arizona (Go Wildcats!) and a Masters in Health Services Administration/Strategic Planning & Marketing from The George Washington University. We planned my early retirement from the market 3 kids in and was blessed with a 4th to complete us; finishing with 2 boys & 2 girls. Our oldest is now launched, happily married and proudly serving in the Air Force, while the three at home keep us on our toes, amazed and inspired. As a full-time Wife and Mom, this website is my side-gig that serves as a personal ministry for our family. Seeing caring communities created, hope spread and generosity in action continues to be a motivator for all of us. Matt 5:16
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