Food tidings

14
Aug

Refresh Your Views on Frozen

Photo: FruitsandVeggies.org

“We’ve seen when ‘frozen’ actually warms the heart.”

Can you imagine life without a refrigerator or freezer? From the store or when planning ahead for dinner time, frozen food or meals are a staple item in most homes. We’ve seen this translate to a Food Tidings schedule, as well — groups will get together and make “freezer meals” to stock up for a family welcoming a new baby, Organizers will request extra portions of soup or a meal so the Recipient battling cancer can freeze the food for a future use or a Participant who lives in another state will have a meal shipped, grateful they can contribute to supporting their relative recovering from surgery. We have seen when ‘frozen’ actually warms the heart.

It’s been proven time and time again, that frozen meals can be a great fit for Food Tidings’ Participants and Recipients, alike. They are convenient to purchase when you are busy or live far away and easy and handy for the Recipient to enjoy at their convenience. That’s why we offer “shipped” or flash frozen meal options in the Food Tidings Shoppe; making it possible to provide a consistent, nationwide meal option to support families, in addition to the home-kitchen or local restaurant.

We take quality very seriously, so we make sure our vendors provide chef-prepared frozen options that make a you proud and represent you well. Trust us, these are not your Daddy’s frozen TV dinners who got a bad rap because they were processed, additive laden, and free of flavor – unless you count the taste of the aluminum tray, that is. Today’s frozen meals are a far cry from the foil-encased atrocities of yesteryear. They have come a long way, baby – thank goodness! In fact, we vet vendors to ensure they are providing the highest quality ingredients, keeping meals preservative and chemical free, flash freezing freshness in and using the most careful packaging and shipping for pre-made healthy meals; not to mention excellent customer service. 

The Food Tidings Shoppe has individual or multi-meal options, to fit every need.
Shown: MagicKitchen.com’s Shrimp Fettuccini Alfredo, Chicken Parmigiana, Chicken and Artichoke with Spinach.

Additionally, we do most of the thinking for you! We select a variety of meals that meet various diet requirements, as well as covering plenty of the good ‘ol comfort food options. Our vendors, such as MagicKitchen.com, work with us to customize meal packages that fit our customer base; targeting favorites and nutrients that hit the mark for new Moms, surgery recovery, special diets, soups for those battling cancer or looking for lighter fare, etc. In-house chefs whip up these favorite dishes in small batches and immediately flash freeze them for delivery to a Recipient’s doorstep. Think of them as your personal chef and courier service, with a much lower price tag than if you hired them each yourself!

Photo: © BRAVISSIMOS / GETTY IMAGES Source: FoodandWine.com

We’re big freezer believers and fans. Here’s five reasons frozen foods are often better than fresh:

Freeze the flavor

Flash-freezing produce and meals ensure the Recipient gets perfectly vine-ripened flavor whenever they’re ready to heat and eat. Typically, “fresh” produce is harvested early, before peak ripeness and then must ripen in a truck on the way to a grocery store.

Nutrients on ice

Key vitamins, nutrients and other good stuff is locked in when foods are frozen fresh. After just five days in the fridge, “fresh” produce counterparts loose vitamin A, vitamin C and folate.

Easy freezy

Once frozen, produce and meals are no longer in a race against the freshness clock. Mealtime simply becomes more convenient. Frozen meals are easy to store – easy to make on the Recipient’s own schedule.

Frozen in time

Frozen food stays better for way longer. Ice is nature’s pause button and is perfect for the unpredictable, busy lifestyles of the real world.

Price drop – Savings 

Because it’s easier to prepare and store, frozen foods end up saving money with much less waste. Less food going bad, more time to enjoy mealtime – it’s a win on all fronts. 


Rest assured, science is on the side of frozen and you can be, too. We’ve tried our vendors’ frozen meals and we haven’t tasted a meal we didn’t like. We trust your Recipient will feel the same!

MagicKitchen.com’s Soup Bundle is a perfect gift for Fall & Winter or for a family needing a lighter fare for dinner.

Frozen or Hot is always better than Not.

Warm someone’s heart, today!

Sources: 

5 Reasons Why Flash Frozen Food is Better

Could Frozen Vegetables Be More Nutritious Than Fresh? 

5 Reasons Frozen Food is Better than Fresh, Veestro.com

7
Aug

Easy Week Night Dinners for Busy Families

Don’t you love when you stumble on a Pinterest “Gem”; you know, a link that actually works and gives you not only what you were originally looking for, but so much more! Recently, we found one – Our Home Made Easy: Helping Working Moms Create Extraordinary Homes the Easy Way. We like the way Brittany, the blog’s creator, thinks. And, as an added bonus for us, she’s local to Phoenix, AZ; the birthplace of Food Tidings. It’s always nice to support “local”, when you can!

Our Home Made Easy created a pin for “20+ Super Easy Recipes for Dinner Time”. We invite you to check out her entire post and website, but here’s a sampling of dinners…all of which would be great options to easily double the recipe, package up the extra & deliver it as a Food Tiding to make someone else’s night, too. In fact, we bet you make their whole week, at least!


Thanks for Keeping It Simple, Brittany!


Tiding Tip

Easily double a recipe, package up the extra & deliver as a Food Tiding to make someone else’s night “easy”, too!


Easy Dinner Recipes:

Sharing them in FULL color, so you can practically taste them – enjoy!

Slow Cooker Turkey Meatball Subs

Source: Our Home Made Easy

Philly cheesesteak Crescent Ring

Source: I Wash You Dry

Parmesan Garlic Spaghetti

Source: Damn Delicious

20 Minute Healthy Chicken Burritos

Source: Redefined Mom

Chicken Noodle Casserole

Source: Life In the Lofthouse

Easy Fried Rice

Source: Good + Simple

Chicken Broccoli Alfredo

Source: Julia’s Album

Cheesy Party Burgers

Source: Kevin & Amanda

AND, since we can’t leave out dessert:

Gluten Free Monster Cookie Cheesecake

Source: The Recipe Rebel

Be the “Easy Dinner Night” for a family

rally the troops and spread some kindness

26
Jul

Easy Midwestern Cucumber Salad

Photo Credit: The Simple Pantry

I became a huge Cucumber Salad fan while visiting the family my husband lived with when he was a high school exchange-student in Germany. It’s a common tradition in many areas around the globe, with local variations that make it a home-town staple.

This “Easy Midwestern Cucumber Salad” recipe by Karly at The Simple Pantry is a great take on the traditional vinegar-based version. This would be a great appetizer or side dish. Give it a try and add a side of “COOL” to your Food Tidings meal. Be sure to make extra to have at home, too!

Cool Cucumber Goodness!
Photo Credit: The Simple Pantry

Easy Midwestern Cucumber Salad Recipe

Prep Time 10 minutes

Total Time 10 minutes

Total Servings 4

Ingredients

  • ¼ cup Sour Cream
  • 2 tablespoons white wine vinegar
  • ½ teaspoon fresh dill
  • ½ teaspoon red pepper flakes
  • Kosher salt, to taste
  • Cracked Pepper, to taste
  • 3 cups cucumbers, sliced thin
  • 1 cup red onion, sliced thin
  • 1 cup canned chickpeas, drained and rinsed
  • ¾ cup feta cheese

Instructions

  1. In a small bowl, whisk together the Sour Cream and white wine vinegar. Add the dill, red pepper flakes, salt and pepper and whisk gently. Taste and adjust seasoning as desired.
  2. In a large bowl, add the cucumbers, red onion, chickpeas, and feta cheese. Drizzle with the dressing and toss gently to combine.
  3. Pack it up in your favorite go-to disposable dish, and it’s ready to compliment your Food Tidings meal! Or when serving at home – serve immediately, or cover and refrigerate for 30 minutes to allow the flavors to intensify.
  4. Enjoy!

Source: “Easy Midwestern Cucumber Salad” by Karly at The Simple Pantry; Thanks Karly!

Create a Free Meal Schedule

Who do you know that could use help? A simple effort goes a long way!

avatar

Crystal Van Dyke

Food Tidings Contributor

I loved FoodTidings.com at first sight. My husband and I had the opportunity to join the Food Tidings team in 2011 as Partners, after meeting the original co-founders at our church. I have a Bachelors in Public Administration from the University of Arizona (Go Wildcats!) and a Masters in Health Services Administration/Strategic Planning & Marketing from The George Washington University. We planned my early retirement from the market 3 kids in and was blessed with a 4th to complete us; finishing with 2 boys & 2 girls. Our oldest is now launched, happily married and proudly serving in the Air Force, while the three at home keep us on our toes, amazed and inspired. As a full-time Wife and Mom, this website is my side-gig that serves as a personal ministry for our family. Seeing caring communities created, hope spread and generosity in action continues to be a motivator for all of us.  Matt 5:16

1
Jul

Leadership Starts at Home: Doing to Leading

How many Parents do you think see themselves as true “Leaders”? Ask a Mom and I’ll bet the answer is even less. Too often, I’m afraid the word “leader” is reserved for the office rather than home; unless it’s a game of “follow the leader”, to keep kids busy. If there is any doubt, let me clear it up for you. If you are a Parent (biological or otherwise), you are a Leader (with a capital L!). 

Parents and family figures really shouldn’t cut themselves short. From day one, we provide the framework for how our children will view leadership. From feeding patterns, sleeping schedules and so on, parents are given the opportunity to establish healthy parameters, routines, discipline habits and confidence that will set up youngsters and the family, for success. Each stage of parenthood and childhood has its own set of skills required; it’s like going from a ‘Start-up’ and growing into a ‘Corporation’, regardless of what side you’re on. To do it well, leadership is required. Just as employees would be lost without vision and management, families will be lost if they let the kids run the roost without direction. 

As with professional leaders, one of the most difficult transitions for parent leaders is the shift from doing to leading. I’ve heard this advice many times over the years and have tried to take it to heart: Don’t do something that your kids can do themselves. Mothers are often the culprits of doing everything. There are many reasons for this, and I get it. It’s easier, faster and usually done better, if you do a task yourself rather than wrangling, arguing or repeating the work your child does. But you’re not doing yourself or them any favors, if you’re always doing it for them. If your toddler is use to you doing everything for them, don’t be surprised when your teen or young adult is, too. 

“One of the most difficult transitions for leaders to make is the shift from doing to leading.”

To Be a Great Leader, You have to Delegate Well, Harvard Business Review

You may consider that doing things for your kids is an act of service or shows your love to them. While that may be true on the surface, let’s remember that our job as parents is really to prepare our children for adulthood; a productive and engaging adulthood is an even better goal. It may seem simple enough when you have one child. However, add one, two or five more kids, have your job or volunteering situation change or you may just start feeling a little (or lot) more tired – and doing everything yourself just doesn’t work anymore. Please consider, even if you can do it, should you? 

Good leaders move from doing, to teaching, to leading!
Tips for Age Appropriate Chores via YourModernFamily.com

In the end, the more you allow your child or others to help you, the more you are actually leading. By delegating chores and work you are preparing your kids for a productive, self-sufficient life that encourages them to develop their own leadership skills. Kids or employees will stand up taller, feel respected and most likely be eager for more responsibility with their newfound confidence and dignity through empowerment.

Another major component to leadership, I believe, is service. Being consistent makes you a trusted leader. Showing compassion makes you approachable. Rolling up your sleeves and pitching in or serving along side your kids or colleagues when needed, makes you relatable. Knowing a leader is willing to do anything that they ask of you is a motivator to the one being led. When you serve others, in whatever capacity, it creates a culture of giving. Giving or serving puts the attention on others, embedding a sense of greater purpose in what you are doing. All of which will develop strong teams, whether in your family or at work.

Also, don’t underestimate how you are leading by example. Helping others and having your kids see it, or better yet having them participate, is one of the best lessons you can give. By serving others and creating a sense of a greater purpose in life, you develop more empathy and an outward perspective that will help reduce selfishness and numerous related pitfalls. We tell our kids all that time that their childhood is “practice” and “experience” for what is to come: how they will get along with roommates, what kind of employee they’ll be, how they will communicate with their spouse, how they will lead their family, etc. Cast a vision for them. Be a good example, they are watching. All. The. Time.

Families that serve together, stay together and thrive!

I tend to view most things through a leadership lens, FoodTidings included. I have always considered FoodTidings much more than just a volunteer coordinating tool. It is a leadership tool. FoodTidings’ Organizers are leaders that are mastering the art of delegation; they identify a need and they address it. Serving others would quickly be overwhelming if you were trying to provide all the support or meals all by yourself. Talk about the work, time and money, oh my! It just wouldn’t happen. More tragically, it would be selfish and rob friends and family the opportunity to contribute and celebrate. Life was meant to be shared. A great leader surrounds themselves with people and resources to reach mutual goals. Tools to help us do that should be embraced; and we hope Food Tidings is a go-to resource for you.

From a new mom, a dear friend fighting cancer, a sweet neighbor who just lost their spouse, a co-worker who broke their foot, a family taking in a couple of foster children, a family who is seeking asylum from their war-torn country to a military family who’s Dad or Mom is being deployed – there are so many opportunities for someone to step up and lead the way, organizing a meal schedule or collecting funds to assist where help is needed most. It just takes someone willing to be a leader.  You can do it. You already are. FoodTidings can help. 

Be a Leader

Rally the Troops and Make a Difference

avatar

Crystal Van Dyke

Food Tidings Contributor

I loved FoodTidings.com at first sight. My husband and I had the opportunity to join the Food Tidings team in 2011 as Partners, after meeting the original co-founders at our church. I have a Bachelors in Public Administration from the University of Arizona (Go Wildcats!) and a Masters in Health Services Administration/Strategic Planning & Marketing from The George Washington University. We planned my early retirement from the market 3 kids in and was blessed with a 4th to complete us; finishing with 2 boys & 2 girls. Our oldest is now launched, happily married and proudly serving in the Air Force, while the three at home keep us on our toes, amazed and inspired. As a full-time Wife and Mom, this website is my side-gig that serves as a personal ministry for our family. Seeing caring communities created, hope spread and generosity in action continues to be a motivator for all of us.  Matt 5:16

2
Apr

Food Tidings and The Joy Bus Share Common Goal to Support Cancer Patients

Source: https://www.thejoybusdiner.com/

Don’t you love meeting kindred spirits? While I had never actually met the people at the Joy Bus Diner, as soon as I saw their tagline, “Making our valley a happier place one meal at a time” and their mission to deliver meals to cancer patients, I knew we must be kindred spirits.

In fact, something kept drawing me to their work; from a Costco magazine write up to social media posts, I kept running into them; so I had to find out more. They are a local Arizona organization, the birthplace of Food Tidings and our home base for operations. While their service is targeted to a specific area in Phoenix, it’s too good not to share with everyone. At the very least, I hope others will be inspired to create a “community that cares” in their local area; a goal that Food Tidings and The Joy Bus mutually share.

The Joy Bus is a Not for Profit organization whose sole purpose is to relieve the daily struggles of homebound cancer patients with a fresh Chef Inspired meal and a friendly face. Like Food Tidings, The Joy Bus aims to relieve the burden put on families during this time. Seems like a match made in “meaningful meals” heaven, right?

“The Joy Bus is a nonprofit organization that delivers fresh, chef-inspired meals, social support, and nutrition education at no cost to homebound cancer patients within a 10 mile radius of 32nd Street and Shea Blvd in Phoenix. We deliver a meal each Friday and the meal is just half the fun, our clients also get paired with an awesome volunteer who is there for them to chat with and help in anyway they can. If a potential client is located outside of our delivery radius we do encourage them to still reach out as we try to make small exceptions wherever we can.”

TheJoyBusDiner.com

While The Joy Bus provides meals once a week, this is where Food Tidings complements their efforts. A Food Tidings meal schedule allows family, friends and co-workers to organize and rally, both near and far, to support cancer patients with meals they may need at other times. Being “kindred spirits”, my hope is that we both continue to serve as a resource to inspire, encourage and support cancer patients and their families, all week long.

Knowing people care about you can do wonders in the process of cancer treatment. All it takes is one person to get rolling; on “The Joy Bus” and/or with a “Food Tidings” meal schedule. Just imagine the difference we can make, together!

If you or someone you know in the local, Phoenix area can benefit from their services, I hope you’ll jump on board and check them out. Whether you need assistance or not, you can support The Joy Bus mission by stopping by The Joy Bus Diner and enjoying a meal that pays it forward; as all proceeds support The Joy Bus operations.

Let’s keep making meals meaningful and enjoy the ride, as we spread tidings of food, comfort and joy.

Love this quote.
Source: https://www.thejoybusdiner.com/
The Joy Bus CEO & Founder, Jennifer Caraway, with diner and meal delivery volunteers.

More details:

The Joy Bus Diner

FoodTidings.com

Know Someone Fighting Cancer?

Support them with a free FoodTidings schedule.


avatar

Crystal Van Dyke

Food Tidings Blog Contributor

I loved FoodTidings.com at first sight. My husband and I had the opportunity to join the Food Tidings team in 2011 as Partners, after meeting the original co-founders at our church. I have a Bachelors in Public Administration from the University of Arizona (Go Wildcats!) and a Masters in Health Services Administration/Strategic Planning & Marketing from The George Washington University. We planned my early retirement from the market 3 kids in and was blessed with a 4th to complete us; finishing with 2 boys & 2 girls. Our oldest is now launched, happily married and proudly serving in the Air Force, while the three at home keep us on our toes, amazed and inspired. As a full-time Wife and Mom, this website is my side-gig that serves as a personal ministry for our family. Seeing caring communities created, hope spread and generosity in action continues to be a motivator for all of us.  Matt 5:16

15
Mar

IRISH GUINNESS BEEF STEW (Slow Cooker or Instant Pot)

It was my lucky day. I was searching for a hearty, Irish meal for St. Patrick’s Day a couple of years ago, and discovered this recipe from The Cookie Rookie. It was like finding a pot of gold at the end of a dinner-recipe-search rainbow!

I’ll have to admit, I’m personally not a beer drinker. However, I love Ireland and find the history of the Guinness family interesting. A few years ago, I got to tour the Guinness Storehouse/Brewery in Dublin, Ireland and managed to get down the traditional class of Guinness at the end. I still have the glass to prove it. It was a fun experience and I’d highly recommend the tour, with or without the ending taste “test”. This recipe flooded me with memories of that trip and I had to try it.

Guinness Storehouse, Dublin, Ireland
Source: https://www.guinness-storehouse.com/en

Whether you are a beer fan or not, the aroma of this “Irish Stew” will fill your home with cooking-happiness and the flavor of this stew will leave a lasting impression. It’s hearty, comfort food at its best. Don’t miss out.

This recipe comes with our family’s “Van Dyke Seal of Approval”; which is among an elite few (it can be tough getting 6 people to agree, sometimes!). In fact, it immediately became one of our son’s favorite meals; so much so, he requested it as his “Birthday Meal” (over a restaurant choice). Since then, it’s been in the regular dinner rotation in our house; especially during the cooler months.

So, go ahead and add a little “Irish” to your dinner or someone else’s.


Ingredient prep is simple and goes quick.

Ready to cook! My trusty crock pot is still my friend; but on my busy days, my Instant Pot is my fast and fun BFF.


THE RECIPE:

(Adapted from Becky Hardin | The Cookie Rookie’s “Irish Guinness Beef Stew (Easy Slow Cooker Beef Stew”)

PREP TIME: 15 min

COOK TIME: 8 hrs – Slow Cooker; 1 hr 20 min – Instant Pot

Serves 6-8

INGREDIENTS

  • 10 small red potatoes, quartered
  • 1 (14.5 ounce) can sliced carrots
  • 2 full stalks celery, chopped
  • 3 lbs stew meat, cubed (Note: You can make this stew “fancy” (eg. for a Birthday Meal) by using Sirloin Steak, which I use when it’s on sale; otherwise, general stew meat works great)
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 1/2 cups diced onion
  • 2 (8 ounce) cans tomato sauce
  • 10 ounces beef broth (about 1/3 of a large box)
  • 1 (13 g) envelope Onion Soup Mix
  • 1 teaspoon dried basil
  • 12 ounces (1 bottle) Guinness Stout
    • Tip: Some grocery stores will sell individual bottles, so you can purchase only what you need. Even if you’re not a big-beer fan (don’t tell that to your Irish friends!), the flavor of this stew is worth the effort!

INSTRUCTIONS

  1. Put potatoes, carrots, and celery chunks in the bottom of crock pot on low heat. Pour in beer, beef broth, garlic powder, salt and pepper, soup mix, and basil. Stir to combine.
  2. Season beef lightly with salt and pepper and then coat in the flour.
  3. Heat oil over medium high heat in a large skillet. Cook the beef until almost browned, and then add in the onion. Continue turning and browning until the meat is fully browned and the onions are soft and translucent, about 5 minutes. (You might want to brown the meat in batches, so it doesn’t get too crowded.)
  4. Add meat and onions to the slow cooker.
  5. Stir in the tomato sauce and cover, heating on low for 8 hours or high for 4 hours. Low is best, but if you don’t have the time, high will work! (*Or in Instant Pot: You can use the “Meat/Stew” button. On busy days, I usually cook it through the cycle TWICE on this setting (1.2 hrs total), to get the meat to extra “fall-apart” goodness; then, let it “stew” or warm until we’re ready to eat.)
  6. Serve with lots of bread! Enjoy!

Tiding Tip

This stew is hearty enough as a full meal by itself. Package it up for your Food Tidings delivery in a disposable pan/dish and deliver it with a french or sourdough baguette. The Recipient will savor the taste for days; be grateful to you, forever.


Sitting down to this meal just soothes the soul, every time.

Tiding Tip

Adding an “Irish” dessert would make a fun meal addition near St. Patrick’s Day or add an “international” flare to an everyday meal (Unless your Irish, of course…then, it’s just a regular ol’ brilliant meal, anytime.)


Help Someone Feel Lucky

Support them with a free Food Tidings schedule!

avatar

Crystal Van Dyke

Food Tidings Blog Contributor

I loved FoodTidings.com at first sight. My husband and I had the opportunity to become a Food Tidings Partner in 2011, after meeting the original co-founders at our church. I have a Bachelors in Public Administration from the University of Arizona (Go Wildcats!) and a Masters in Health Services Administration, emphasis in Strategic Planning & Marketing from The George Washington University. We planned my early retirement from the market 3 kids in and was blessed with a 4th to complete us; finishing with 2 boys & 2 girls. Our oldest is now launched, happily married and proudly serving in the Air Force, while the three at home keep us on our toes, amazed and inspired. As a full-time Wife and Mom, this website is my side-gig that serves as a personal ministry for our family. Seeing caring communities created, hope spread and generosity in action continues to be a motivator for all of us.  Matt 5:16

21
Feb

Do I have to Cook?

Ok, let’s be honest shall we? Sometimes we get a Food Tidings invitation and we want to help the family but, we DON’T.WANT.TO.COOK.A.MEAL! 

This doesn’t just happen to me, does it? Anyone? Well, today I am going to let you in on a tip. The meal you bring does not have to be homemade. There, I said it. Is a homemade meal yummy? Of course! But, the main reason you are providing a meal is to take pressure off a family or someone you care about in their time of need. Usually, the reason for the Food Tiding schedule is taking up their time and emotions, so you’re just trying to help them not worry about a simple thing like what to eat. It doesn’t matter where the food actually comes from or who exactly made it. If it’s edible, it counts and will be appreciated. I think that’s something we can all agree on.

Tiding Tip

The meal you bring does not have to be homemade! Food Tidings’ “Send a Meal” option will represent you well and provide a great meal for the Recipient!

At Food Tidings, we simplify it for our schedule Participants by offering the option to “Send a Meal“, straight from the schedule page, that is made by a gourmet chef’s kitchen. For those of us that have those days when we just don’t want to cook, they are waiting and willing to do it for us. Check out the made-for-you-meal options in our Shoppe, anytime. Not only are their meals extremely “edible”, but they are very tasty, get high reviews and they ship nationwide via FedEx. 

The “Send A Meal” option on a Food Tidings schedule delivers it right to the Recipient’s door!

Trust us, these are NOT your average frozen ‘TV dinners’ and offer a great alternative to ‘fast food’ when you want to provide a real home-style meal. The meals offered in our Shoppe are freshly made with the best ingredients, flash frozen to seal in flavor and shipped in a cooler with dry ice to make the trip to your Recipient. The Recipient will be able to use the meal the day it arrives, or it can be refrigerated or frozen to use at their future convenience. It is great quality, will represent you well and very thoughtful.

Tiding Tip

You can “Send a Meal” on a family’s Food Tidings Schedule by signing up on a specific date and choosing that option OR you can scroll down to “Help Another Way” to go straight to the Shoppe and make your selection.

Whether you’re local and not up for cooking this time or you live far away and are not able to drop off a meal – the “Send a Meal” option will make it easy to participate and still let the Food Tiding family know you are thinking of them. So, next time that email shows up and the desire to serve is high but you’re motivation to cook is low, order them a tasty meal and still send your love! They’ll appreciate it all the same.

Sample of delicious meals in the Food Tidings Shoppe available as ‘Send A Meal” options!

Tiding Tip

When using the “Send a Meal” option on a Food Tidings Schedule, the Recipient’s delivery address is automatically sent to our vendor – so you won’t have to provide it, the Organizer has already done the work for you! 

avatar

Leanne Schinella

Food Tidings Blog Contributor

After being the recipient and participant in many meal schedules, my husband and I co-founded Food Tidings in 2007. We have 8 children, 3 dogs, 2 cats, 9 chickens, 1 hedgehog and 2 bunnies (yes, we are THAT fun) 🙂 When I’m not on wife or mom duty, I love photography and capturing family moments, for other families and my own, to treasure.

All meals matter!

home cooked or delivered are welcomed

8
Feb

Instant Pot Roast: Mississippi style

I wanted to share a recipe for a quick, easy, and delicious meal that my family and I have really been enjoying lately. It gets two thumbs up from all four of our kids; and let me tell you, that can be challenging. It’s “Mississippi Pot Roast”, a recipe adapted from simplyhappyfoodie.com. Made in the Instant Pot, it literally fell apart when I opened the lid (which is a good thing for roasts, in my book!), and it took quite a bit of willpower to wait to eat it until dinner time! The amazing smell seemed to lure each of the kids to the kitchen, and I had to tell them we’re “closed” until dinner so it wasn’t gone before then. HA!

This would definitely be an awesome meal to bring to a friend or family member who is going through a transitional time in their life: had a baby, sick, going through treatment for cancer, recovering from surgery, just moved, has a chronic illness, a caregiver for a family member who is sick, or those who are mourning the loss of a loved one. We suggest taking it in some kind of container that you don’t mind getting back or something that is disposable.

Tiding Tip:

Taking a meal to someone is one of the best ways to communicate that you care!

Photo Credit: Simply Happy Foodie

INSTANT POT MISSISSIPPI ROAST

Ingredients:

  • 5 pound beef chuck roast cut in 2 to 3 pieces to fit inside Instant Pot
  • 1 cup beef broth
  • 1/2 cup pepperoncini juice
  • 8-10 pepperoncinis, whole
  • 1/4 teaspoon black pepper
  • ¼ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 packet ranch seasoning
  • 2 tablespoons avocado oil or something of the like
  • 8 tablespoons unsalted or salted butter

Directions:

  1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and beef and cook until browned, about 3 to 5 minutes per side, flipping once. (Note: You may need to cook the beef in batches so the pot isn’t overcrowded.)
  2. Take beef out and place on plate, insert Instant Pot trivet. Pour in beef broth and pepperoncini juice. Then place beef back into Instant Pot, add salt, pepper and ranch seasoning packet. Cut the butter into chunks and place the butter on top of the seared beef. Then, place the pepperoncinis on top, as well.
  3. Turn the pot on Manual, High Pressure for 90 minutes and then let the pressure naturally release release. Once it’s released fully, open the lid and enjoy the amazing smell that comes from the pot, but don’t put your face too close or you’ll get a steam facial you didn’t bargain for. 🙂 The meat should shred quite nicely. ENJOY!

Tiding Tip:

Stock up on disposable containers from the Dollar Store or when they are on sale; then you’ll have containers on hand when it’s time to take a meal to someone you love and care about.

Photo Credit: Simply Happy Foodie

Be An Inspiration

We know it’s easy to get into a dinner making slump or get stuck on what to take as a Food Tidings meal. It’s always helpful to have ideas coming from friends. 🙂 We’d love to hear what your favorites have been lately – please share on our FaceBook page with #FoodTidings!

Know a Family Who Could Use a Food Tidings Schedule?

Start the celebration or encouragement, now!

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Lisa Shepherd

Food Tidings Blog Contributor

Hello to our amazing Food Tidings community! My husband and I co-founded Food Tidings in 2007. It’s been amazing to watch it grow the way it has, and be such a wonderful tool for SO many people all over the world!

28
Jan

Super Bowl Snack Stadium

Wow. What a gameday win! You’ll be the talk of the town if you do this for your super bowl party. While it looks like it’ll take you days to construct, it’s actually pretty doable in a short time since drinks make up most of the structure.

Know someone that’ll be staying in for the Super Bowl? Think how a mini-stadium…or well, maybe a gift basket of snacks might pump up their game. There’s always a good time for a Food Tiding!

Let us know if you attempt the stadium or a simple gift. Post your pics on our Food Tidings FB page, we’d love to see them and be inspired!

Here’s the blueprint on how to make it!

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Here’s how’s it’s done:

Thanks AllCreated.com and DELISH!

 

27
Jan

Themes Make Meal Planning Easy

Anyone else think that sometimes the hardest part about dinner is planning what to make? Whether it’s for your family or a Food Tiding you’re dropping off for a neighbor, it can feel overwhelming.  Dinner themes may be the ticket. Pick a theme for each night of the week and relieve some of the pressure by narrowing it down. Even if the meal is for another family, they’ll love that you’ve “included” them with your family theme and appreciate the food and gesture. So go for it, two meals for the planning of one.

An added bonus…our kids are creatures of habit, so they love the predicability and I love that they don’t ask me, “What’s for dinner” a million times. Win-win.

Here are some ideas to start your brainstorming, have fun with it. Let us know what your favorites are on Facebook with #FoodTidings!

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(via https://momtomomnutrition.com/food-and-recipes/themed-dinner-ideas/)

Copy of CLICK HERE