Sometimes I get “meal-idea-block”, unable to think of a “good” meal idea when I am asked to help a family with a dinner. Oh, the pressure. As though the meal needs to be amazing or they may think I’m a lousy cook! Sound familiar? Trust me, the struggle is real. So, let’s melt that “block”, together.
Here are a few ideas to keep up your sleeve (or anywhere handy that you’ll remember) for the next time you get asked to help with a Food Tidings schedule or a meal for a family.
I can assure you, these meal ideas are easy and travel well:
While these recipes or ideas may not win fancy awards, but they are meals that most families can and will eat. When a family is in need, that’s the most appreciated thing about getting a meal; they can enjoy it without having to think about it. Also, these meals require no special ingredients and can be made in double batches so you can feed your family that night, too!
Again, these are just a few general ideas to keep in mind. Go with it as they are, or use them as general themes to start the ideas flowing. If you’d like more specific recipe details, you can always use your favorite recipe(s) or find something on Pinterest or online.
In the end, I hope you’ve gained a few simple, quick, go-to dinner ideas to relieve the pressure the next time you are asked to serve another with a Food Tidings. Never be “meal-idea-blocked”, again. Be confident and, most importantly, know that anything will be appreciated!
Put these easy meal ideas to work for someone you care about!
Food Tidings Blog Contributor
After being the recipient and participant in many meal schedules, my husband and I co-founded Food Tidings in 2007. We have 8 children, 3 dogs, 2 cats, 9 chickens, 1 hedgehog and 2 bunnies (yes, we are THAT fun) 🙂 When I’m not on wife or mom duty, I love photography and capturing family moments, for other families and my own, to treasure.
I wanted to share a recipe for a quick, easy, and delicious meal that my family and I have really been enjoying lately. It gets two thumbs up from all four of our kids; and let me tell you, that can be challenging. It’s “Mississippi Pot Roast”, a recipe adapted from simplyhappyfoodie.com. Made in the Instant Pot, it literally fell apart when I opened the lid (which is a good thing for roasts, in my book!), and it took quite a bit of willpower to wait to eat it until dinner time! The amazing smell seemed to lure each of the kids to the kitchen, and I had to tell them we’re “closed” until dinner so it wasn’t gone before then. HA!
This would definitely be an awesome meal to bring to a friend or family member who is going through a transitional time in their life: had a baby, sick, going through treatment for cancer, recovering from surgery, just moved, has a chronic illness, a caregiver for a family member who is sick, or those who are mourning the loss of a loved one. We suggest taking it in some kind of container that you don’t mind getting back or something that is disposable.
We know it’s easy to get into a dinner making slump or get stuck on what to take as a Food Tidings meal. It’s always helpful to have ideas coming from friends. 🙂 We’d love to hear what your favorites have been lately – please share on our FaceBook page with #FoodTidings!
Start the celebration or encouragement, now!
Food Tidings Blog Contributor
Hello to our amazing Food Tidings community! My husband and I co-founded Food Tidings in 2007. It’s been amazing to watch it grow the way it has, and be such a wonderful tool for SO many people all over the world!
Anyone else think that sometimes the hardest part about dinner is planning what to make? Whether it’s for your family or a Food Tiding you’re dropping off for a neighbor, it can feel overwhelming. Dinner themes may be the ticket. Pick a theme for each night of the week and relieve some of the pressure by narrowing it down. Even if the meal is for another family, they’ll love that you’ve “included” them with your family theme and appreciate the food and gesture. So go for it, two meals for the planning of one.
An added bonus…our kids are creatures of habit, so they love the predicability and I love that they don’t ask me, “What’s for dinner” a million times. Win-win.
Here are some ideas to start your brainstorming, have fun with it. Let us know what your favorites are on Facebook with #FoodTidings!